Crispy Gobi 65 | Cauliflower Fry Recipe | How To Make Gobi 65 Fry | Gobi 65 Fry Recipe <br />| Pakode Recipe | Indian Starters | Cauliflower Recipes | Party Starters | Veg Starters | Snacks Recipes | Manchurian Recipes | Marathi Recipes | Maharashtrian Recipes<br /><br />Learn how to make Crispy Gobi 65 with our chef Mansi Kyawal<br /><br />आज मानसी घेऊन आल्या आहेत चमचमीत आणि स्वादिष्ट गोभी 65 रेसिपी - Gobi 65 Recipe<br /><br />Gobi 65 Ingredients - गोभी 65 साहित्य<br />Introduction <br /><br />Blanching of Cauliflower<br />1 tsp Salt<br />Water (for Boiling)<br />1 kg Cauliflower (chopped)<br /><br />Marination <br />½ cup Curd<br />1tsp Turmeric Powder<br />2 tbsp Red Chilli Powder<br />1 tbsp Garam Masala Powder<br />2 tbsp Coriander Seeds Powder<br />1½ Cumin Seeds Powder<br />½ tsp Black Pepper Powder<br />2 tbsp Ginger Garlic Paste<br />¼ Curry Leaves (Chopped)<br />Juice of 1 Lemon<br />Coriander Leaves (Chopped)<br />½ cup Rice Flour<br />1 cup Corn Starch<br />Salt (as per taste)<br />3-4 tsp Oil<br />Water (As required)<br /><br />Frying<br />Oil (for Frying)<br />15-20 Curry Leaves<br />4-5 Green Chillies (slit)
